Welcome to our new Handy Hints section ...

We have learnt so much about Gluten Free products in the years we have been working with them that we feel we should pass some of that knowledge on to our customers. The following articles give you some new ideas to try and also maybe some tips in storage & preparation that you may not have thought about before.

We love getting feedback directly from all who eat our products so if you have some tips you would like to share, send them through to us and we will look at posting them on this page.

 

Some Tips on using

Gluten Free Bread

 

 

Storage Instructions:

Gluten Free bread inherently will stale more quickly than normal wheat based bread. Refrigerated temperatures rapidly increase the staling rate of starch based product. .. Read on...

Preparation Instructions: - Straight from the bag

If you live within Auckland there are some stores that get bread delivered the day its made delivered personally be Venerdi, click here to find out if there is a store near you. If the bread feels soft - you are lucky it is really fresh so make yourself a lovely sandwich. If the bread is firm and dry as most Gluten Free bread is don't despair...   Read on...

Preparation Instructions: - Frozen

A slice of Gluten Free bread straight out of the freezer can be popped into the toaster and very lightly toasted. This slightly warmed bread makes a great fresh sandwich to be eaten soon after...

Read on...

Toasted Sandwiches:

Gluten Free toasted sandwiches are the best!! Try making them in the morning and eat them for lunch they taste just as great cold...

Read on...

 

Some Tips on using

Gluten Free Pizza Bases

 

 

 

Storage Instructions:

If you're going to use the bases immediately they are best stored in the refrigerator until you are ready to top them, otherwise pop them in the freezer...

Read on...

Preparation Instructions:

Add you favorite toppings directly on to the frozen base. If the bases are left to thaw you may find they warp slightly, don't worry, just top as required then pop in the oven and it will flatten out during cooking...

Read on...

Topping Tips:

Chicken Florentine, Classic, Vegetarian, A Heavenly Dessert, Baked Garlic Crisps  or try them all...

Read on...

 

 

Some Tips on using

Gluten Free Baps

 

 

 

Storage Instructions:

Baps should always be kept in the freezer after they are open, this stops them drying out and going crumbly...

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Preparation Instructions:

Lightly toasted Baps made into a burger or cold lunch roll are very tasty! Because we slice them here they can be popped straight into the toaster frozen...

Read on...

Filling Tips:

A nice moist filling is usually best, try using tomato relish and cheese along with your usual fillings...

Read on...

 

Some Tips on using

Gluten Free Stuffing Mix

 

 

Cooking Tips:

Adding small amounts of butter or oil to the Stuffing Mix before adding boiling water will enhance the taste and texture. Eggs can also be used to help bond the mix together. Always make sure your Stuffing is moist but not mushy...

Read on...

Flavor Enhancing Tips:

Vegetable, Cranberry, Prune & Apple, Rhubarb & Walnut, Giblet & Apple, Apple & Blueberry or try them all...

Read on...