Venerdi - BETTER FOR YOUR BODY
Venerdi - BETTER FOR YOUR BODY
Copyright © Venerdi Ltd
PO Box 20527, Glen Eden
Auckland,
New Zealand.
Gluten Free Pizza Base Topping Tips

Chicken Florentine : Spinach base with tenders,Italian herbs, ricotta cheese, mozzarella cheese, sun dried tomatoes. Topped with grated Parmesan – Superb!

Classic: A tomato base with Italian herbs, bacon, pineapple, salami topped with mozzarella cheese – a Kiwi favourite.

Vegetarian: Crushed tomato, zucchini, red peppers, pumpkin, ricotta cheese, pesto, topped with mozzarella cheese and roasted pinenuts – Sure to please

 

 

A Heavenly Dessert: Tart berry coulis topped with banana, chocolate, cream cheese and a selection of seasonal fruit.Yum!!

Garlic Baked Crisps: Coated in garlic butter and topper with parsley or herbs with a light sprinkle of salt, for use with dips or just on their own.












Other Gluten Free Pizza Bases Handy Hints pages:

Gluten Free Pizza Base Storage.

Gluten Free Pizza Base Preparation.


Gluten Free Pizza Base Topping Tips





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