Healthy eating; from the ground up

The Venerdi story starts with my father. As a farmer, he watched his herd of dairy cows develop a range of common ailments that were simply considered an accepted by-product of their diet. Determined to find healthier alternatives for his herd, he went right back to the earth - literally.

By ensuring that his pasture grew from healthy soil with all the essential naturally occurring minerals, he eliminated the health problems in his herd. This proved that even for dairy cows, you are what you eat, and that healthy soil was the key to nutritious food.

This principle still holds true, which is why Venerdi insists on certified organic ingredients for our baked goods. Modern crops are often grown for quantity and appearance, not nutritional value. By using only organic ingredients, we can guarantee that our products have their origins in healthy soil which has been managed in a natural and sustainable way.

At Venerdi, we believe that good health and a good life have their roots in good nutrition. We encourage you to enjoy our range of spelt and gluten free breads, biscuits and new products as part of a healthy balanced diet. By eating well, you give your body - and your mind - what it needs for a great life.

Phil and Tim Grainger.