Pack
size: Loaf: 620g net; Slices per pack:
15; Slice size: 41gram
Description: Sliced Gluten Free loaf made from a white rice sourdough base with wholegrains brown rice, buckwheat, Quinoa, Amaranth and Chia seeds.
Handling & storage: Product is gas flushed and therefore has extended shelf life but for best results use when fresh or freeze and toast.
Ingredient list: Water, Gluten Free Flour (White Rice, Brown Rice)Wholegrains 8% ( Buckwheat, Quinoa Seed, Amaranth, Chia), Rice Syrup,Palm oil, Sea Salt,
*Vegetable Gum (guar Gum)
*Yeast.
*Non
organic
May contain traces of Sesame Seeds.
Nutrition Information:
| |
Average quantity per
41g slice |
Average quantity per
100g |
| Energy |
430 kJ |
1040kJ |
| Protein |
1.8g |
4.3g |
| -
Gluten |
0.0 g |
0.0g |
| Fat,
total |
1.5 g |
3.6 g |
| -
Saturated |
0.7 g |
1.6g |
| Carbohydrate |
19.8 g |
47.9g |
| -
Sugars |
0.8g |
1.9 g |
| Sodium
Dietary fibre |
167 mg
1.7g |
403mg
4.1g |
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