Venerdi - BETTER FOR YOUR BODY
Venerdi - BETTER FOR YOUR BODY
Copyright © Venerdi Ltd
PO Box 20527, Glen Eden
Auckland,
New Zealand.

BOILED WHOLEGRAIN

New Improved Recipe!

Pack size:Loaf: 600g net; Slices per pack:

15; Slice size: 40gram

Description: Sliced Gluten Free loaf made from a white rice sourdough base with wholegrains brown rice, buckwheat, Quinoa, Amaranth and Chia seeds.


Handling & storage: Product is gas flushed and therefore has extended shelf life but for best results use when fresh or freeze and toast.


Ingredient list: Water, Gluten Free Flour (White Rice, Brown Rice)Wholegrains 8% ( Buckwheat, Quinoa Seed, Amaranth, Chia), Rice Syrup,Palm oil, Sea Salt,

*Vegetable Gum (guar Gum)

*Yeast.
*Non organic

May contain traces of Sesame Seeds.

Nutrition Information:

Average quantity per 40g slice Average quantity per 100g
Energy 414 kj 1040kj
Protein 1.7g 4.3g
- Gluten 0.0 g 0.0g
Fat, total 1.5 g 3.6 g
- Saturated 0.7 g 1.6g
Carbohydrate 19.1 g 47.9g
- Sugars 0.8g 1.9 g
Sodium 161 mg 403mg
BOILED WHOLEGRAIN

A white rice based loaf with extra fibre and goodness which is added by  incorporating wholegrains - quinoa, Amaranth, Chia and buckwheat directly into the loaf.


Certified Organic by AsureQuality Limited, and endorsed by the Coeliac Society of New Zealand.

Certified Organic by AsureQuality Limited
Coeliac Society of New Zealand

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