1. What gluten free products would you like to see in the marketplace in the future:
2. Please score these attributes of bread based on their importance to you (1 = least important; 5 = most important):	1 2 3 4 5 Taste Nutrition Texture Baking process Softness Appearance
3. What ingredients do you like to see in your bread?
4. What ingredients would you like to see less of in your bread?
5. What style of bread do you use most often?	Whole meal with grain Whole Meal White Bread White bread with grain Fruit Bread Other
6. Other than your most used bread what other breads from this list do you purchase?
7. How and when do you usually use gluten free bread (choose up to three categories)	BREAKFAST   Toast Sandwich Toasted sandwich LUNCH   Toast Sandwich Toasted sandwich SNACK   Toast Sandwich Toasted sandwich DINNER   Toast Sandwich Toasted sandwich
8. How important is it for your bread to be certified organic?	Not important Nice to have Nice to have and influences buying decisions Important - I try to buy certified organic bread where I can
Just to help us understand our market better, please answer a few questions about yourself:
What age group do you fit into?	under 20 20-30 30-40 40-50 50-60 over 60
How many people do you shop for?
Why do you buy Gluten Free bread? Because you or someone you shop for:	has coeliacs disease or a wheat allergy feels better on a Gluten free diet think it is a healthier option other
What area or town in NZ do you live in?
How easy is it for you to find Venerdi bread?	No problem I place an order It's usually in stock Special effort is required It's very difficult

Remember - everyday you can do something special for yourself by eating well. We hope this site helps provide you with the information to make healthy choices.