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October
25 10, 2016

Now, back to what we love doing best! Making awesome health products!

We’re innovators at heart, so we set about building our innovation team and developing more products to make our fans love us even more...well, that’s the plan! Keep track of what we’re up to

25 10, 2016

Persistence and creative thinking won the day!

We dusted ourselves off and decided to show them we mean business. We made some banners and canvassed outside their head office, offering people a taste of our bread toasted and topped with some

25 10, 2016

Off to the supermarket

We started to realise how much people loved our products so we headed for the supermarkets...well, that was a little trickier than we thought.

25 10, 2016

Off to speak to some big companies…

We thought it would be good for food chains to be able to offer a really good gluten free option for their customers, so we were back to door knocking...it paid off!

25 10, 2016

Best practice

We wanted to make the breads taste really good and stand up against traditional bread, so we worked really hard to get the best ingredients for our breads.

25 10, 2016

Best ingredients in, best taste out = happy customers

We thought, if we do everything really well, everyone will love our bread and it will sell really well...it worked!

25 10, 2016

Okay, lets sell some more bread

X went door knocking to local health shops and organic stores to see if they wanted to stock our bread! Awesome! They said yes!

25 10, 2016

Venerdi…well, that’s a nice word!

What’s in a name? Well, we needed one and we like the way that Italians bake, we follow traditional baking methods. After much brainstorming with the family, we settled on Venerdi, Italian for Friday!

25 10, 2016

The boring bit

We needed some extra cash to really get things moving! After doing the rounds with the banks, we get what we need! Thank you X!

25 10, 2016

People with a need

Turns out people love our spelt biscotti, so we start making other reads! They are just what people with intolerances have been looking for!

25 10, 2016

Getting started

Phil didn’t have a job, but loved baking, why not just starting a bakery!? So he did!

19 10, 2016

21 Ideas For Energy-Boosting Breakfast Toasts

Nutritional Information Table Calories : 288 / 14% Fat: 14.5g /21% Saturates: 2g / 2% Protein: 13.7g / 30% Carbs: 27.7g / 11% Sugar: 3.4g / 4% Salt: 0.5g / 8% Fiber: 5.1g / - Having been vegan

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*Our online shop will be briefly closing down from December 18th at 2pm for the Christmas and New Year period. Now is your chance to stock up on your favourite gluten free goodies to keep you going into the new year! We will be back baking your online orders from January 4th. This closure will not affect online trade customers.* Dismiss