Venerdi Organic Crafted Seed & Sour

Developed using traditional sourdough fermentation methods combined with the aromatic and earthy addition of caraway seeds, this bread has the most beautifully rich flavour that’s unlike any other. Packed full of activated seeds and sourdough, this well-balanced loaf has more protein than carbs.

Designed as an unsliced loaf, harking back to the days of old time goodness in bread making and giving you the freedom to enjoy it however you wish. 

Vegan friendly and free from gluten, dairy, soy and yeast. 

 

 

About Us

Hey there. We love bread and we care about how it’s made.

You see, we’re innovators at heart, we’re not satisfied doing the same thing as everyone else. We make bread that is extraordinary. We make food to awaken life. When Venerdi started up back in 2002 we were at the frontline of a bread revolution. We gathered the conventional ideas about baking bread and said our goodbyes. Creating new rules and exploring new recipes. Our instinct told us that food needed to be made with nutrition and health at the heart of the recipe, and that it should be tasty. Very tasty.

 

 

 

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