FREE PHONE: 0800 131 811
Samantha Kelly

About Samantha Kelly

This author has not yet filled in any details.
So far Samantha Kelly has created 40 blog entries.
21 03, 2017

Start well – Simple steps to get the best out of you. Every Day.

Start well – Simple steps to get the best out of you. Every Day. Interview with Melissa Carroll, Wellness Retreats NZ Our friends at Wellness Retreat NZ have shared some awesome tips to

21 03, 2017

Diet is the key to longevity—but also sex, naps, wine, and good friends.

PHOTOGRAPH BY DAVID MCCLAIN, NATIONAL GEOGRAPHIC Kame Ogido, 89, a resident of Okinawa, holds a handful of edible seaweed. The Japanese island is defined by the author as a 'Blue Zone', where people

10 03, 2017

Sweet & Spicy Kumara Hash with Grilled Bananas, Avocado and Coconut Bacon

Recipe by Niki Loe (Serves 2)    Ingredients: 2 Paleo Buns 1 kumara, peeled and grated 1 courgette, grated ½ red onion, diced and sautéed Turmeric, to taste Hot curry powder, to taste Hot

10 01, 2017

Paleo Seeded Buns

In our quest toward ideal human nutrition we see the paleo diet ticking many positive boxes. By working within these guidelines, we are excited to produce clean burning fuels. Seeded Buns

25 10, 2016

Now, back to what we love doing best! Making awesome health products!

We’re innovators at heart, so we set about building our innovation team and developing more products to make our fans love us even more...well, that’s the plan! Keep track of what we’re up to

25 10, 2016

Persistence and creative thinking won the day!

We dusted ourselves off and decided to show them we mean business. We made some banners and canvassed outside their head office, offering people a taste of our bread toasted and topped with some

25 10, 2016

Off to the supermarket

We started to realise how much people loved our products so we headed for the supermarkets...well, that was a little trickier than we thought.

25 10, 2016

Off to speak to some big companies…

We thought it would be good for food chains to be able to offer a really good gluten free option for their customers, so we were back to door paid off!

25 10, 2016

Best practice

We wanted to make the breads taste really good and stand up against traditional bread, so we worked really hard to get the best ingredients for our breads.

25 10, 2016

Best ingredients in, best taste out = happy customers

We thought, if we do everything really well, everyone will love our bread and it will sell really worked!

25 10, 2016

Okay, lets sell some more bread

X went door knocking to local health shops and organic stores to see if they wanted to stock our bread! Awesome! They said yes!

25 10, 2016

Venerdi…well, that’s a nice word!

What’s in a name? Well, we needed one and we like the way that Italians bake, we follow traditional baking methods. After much brainstorming with the family, we settled on Venerdi, Italian for Friday!

Load More Posts