Our Organic Sourdough Brown No Added Yeast bread, made from certified organic ingredients, isn’t just vegan, but also gluten-free and preservative-free.
Containing healthy ingredients such as flaxseed fibre and gluten-free flours, our Organic Sourdough – Brown No Added Yeast Bread isn’t just delicious and nutritious, but this vegan bread is gluten-free & preservative-free.
Start your day with some Venerdi’s goodness and make your breakfast with our delicious and nutritious Organic Sourdough – Brown No Added Yeast Bread. By far the best ever vegan bread!
Handling and Storage:
Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Made from certified organic ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, *Maize), Maize Starch, Tapioca Starch, Palm Oil, Flaxseed Fibre, Rice Syrup, Vegetable Gum (Guar Gum), Sea Salt, Emulsifier (*Sunflower Lecithin).
May contain traces of sesame seeds, egg and almond
|Average quantity per slice||Average quantity per 100g|