Product Information:
Our Organic Sourdough Brown No Added Yeast bread is gluten-free and preservative-free.

Containing healthy ingredients such as flaxseed fibre and gluten-free flours, our Organic Sourdough – Brown No Added Yeast Bread isn’t just delicious and nutritious, but this vegan bread is gluten-free & preservative-free.

Start your day with some Venerdi goodness and make your breakfast with our delicious and nutritious Organic Sourdough – Brown No Added Yeast Bread. By far the best ever vegan bread!

Handling and Storage:
Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.

Ingredient List:
Made from certified organic ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, *Maize), Maize Starch, Tapioca Starch, Palm Oil, Flaxseed Fibre, Rice Syrup, Vegetable Gum (Guar Gum), Sea Salt, Emulsifier (*Sunflower Lecithin).
*Non Organic

May contain traces of sesame seeds, egg and almond

Nutritional Information:

Average quantity per sliceAverage quantity per 100g
Energy392kJ981kJ
Protein1.3g3.2g
– Gluten0g0g
Fat, total2g4.9g
– Saturated0.8g2.1g
Carbohydrate16.8g41.9g
– Sugars0.6g1.5g
Sodium156mg390mg
Dietary Fibre1.6g4.1g