Looking for the perfect breakfast idea to kick start your Christmas celebrations? We’ve got you covered with these delicious and stress free recipes. Whether your the sweet or savoury type, we have simple gluten free ideas with time saving tips and tricks to start your festive day in style.
Poached Eggs with Dukkah, Smoked Salmon and Sweet Potato Sourdough Buns
Our go-to breakfast for any celebration.
Simply, lightly toast your Sweet Potato Sourdough Buns and top each half with sliced avocado, smoked salmon, and a poached egg. Top it off with a sprinkling of dukkah and a sprig of fresh fennel
TIP: Did you know you can poach your eggs in advance? Perfect for when you need large quantities. The day before, simply poach your eggs as you usually would until the whites are firm and the yolk runny. Remove each egg and place them in a bowl of ice water and pop in the fridge. The next morning, bring a pot of water to the boil bring then turn the heat to low and gently lower the poached eggs into the water all at once to reheat for 30-60 seconds, or until hot throughout.
For all the sweet foodies, our French Toast with a wholesome twist.
Our Larder Project loaves are our current favourite way to enjoy French Toast. Gluten, grain and dairy free and full of nourishing ingredients.
Check out the full recipe here.
TIP: Bake your Larder loaf a day of 2 beforehand (we love using Date & Walnut or Sunflower & Raisin), then slice and store in an airtight container for smooth breakfast sailing on Christmas Day.
Ultimate Breakfast Bagels
Breakfast bagels, a sure-fire crowd pleaser that is incredibly simple.
Slice your Classic Sourdough Bagels in half and lightly toast. Top with your favourite onion relish, sliced avocado, a couple of rashers of bacon, a fried egg and a few leaves of rocket.