Gluten Freedom Sweet Potato Sourdough Buns

Product Description:

Feed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear. Vegan friendly and free from gluten, dairy and soy.

Pack Size:

300g pack, 3 buns per pack

Handling and Storage:

Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.

Ingredient List:

Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 896kJ 896kJ
Protein 1.9g 1.9g
– Gluten 0.0g 0.0g
Fat, total 5.0g 5.0g
– Saturated 3.9g 3.9g
Carbohydrate 45.9g 45.9g
– Sugars 4.5g 4.5g
Sodium 313mg 313mg
Dietary Fibre 5.3g 5.3g