Gluten Freedom Broken Black Rice & Polenta Sourdough Bread

Product Description:

Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

Pack Size:

550g pack, 15 slices per pack (13 slices plus 2 crusts)

Handling and Storage:

Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.

Ingredient List:

Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 647kJ 887kJ
Protein 2.3g 3.2g
– Gluten 0.0g 0.0g
Fat, total 3.6g 5.0g
– Saturated 2.3g 3.2g
Carbohydrate 31.5g 43.2g
– Sugars 1.9g 2.5g
Sodium 278mg 380mg
Dietary Fibre 3.4g 4.7g