Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
550g pack, 15 slices per pack (13 slices plus 2 crusts)
Handling and Storage:
Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch , Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].
May contain traces of egg, sesame seeds and tree nuts.
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