These bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long. Vegan friendly and free from gluten, dairy and soy.
400g pack, 2 bases per pack
Handling and Storage:
Keep bases flat. Bases can be frozen for up to 12 months. To separate, either thaw or slide a blunt knife between the frozen bases.
Top with your favourites and bake in a hot oven at 230°C. Bake until crust is golden.
Organic Sourdough (49.2%) (Brown Rice flour, Water, Vegetable Gum [Guar Gum]), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Buckwheat Flour, Psyllium Husk, Yeast, Vegetable Gum [Guar Gum], Salt, Emulsifier [Sunflower Lecithin].
May contain traces of egg, sesame seeds and tree nuts.
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|Average quantity per serve||Average quantity per 100g|