Gluten Freedom Fancier Sourdough Pizza Bases

Product Description:

These bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long. Vegan friendly and free from gluten, dairy and soy.

Pack Size:

400g pack, 2 bases per pack

Handling and Storage:

Keep bases flat. Bases can be frozen for up to 12 months. To separate, either thaw or slide a blunt knife between the frozen bases.

Cooking Instructions:

Top with your favourites and bake in a hot oven at 230°C. Bake until crust is golden.

Ingredient List:

Organic Sourdough (49.2%) (Brown Rice flour, Water, Vegetable Gum [Guar Gum]), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Buckwheat Flour, Psyllium Husk, Yeast, Vegetable Gum [Guar Gum], Salt, Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 2460kJ 1230kJ
Protein 8.9g 4.4g
– Gluten 0.0g 0.0g
Fat, total 12.3g 6.2g
– Saturated 1.5g 0.7g
Carbohydrate 111.0g 55.7g
– Sugars 7.4g 3.7g
Sodium 1060mg 528mg
Dietary Fibre 9.4g 4.7g