With the greatest of care, we developed this loaf with a dynamic combination of konjac, hemp and green banana flour. Low carb*, supreme taste, maximum goodness.

Gluten, Dairy & Soy Free

*Based on declared carbohydrate content this bread could be used as part of a keto diet plan. ‘Keto Hemp & Linseed’ (4.8g/70g serve) has 83% less carbohydrates per serve that ‘Gluten Freedom Broken Black Rice & Polenta Sourdough’ (28.2g carb/73g serve).

Ingredient List: Water, Coconut Oil, Resistance Starch

[Tapioca], Free Range Egg, Green Banana Flour, Ground Linseed (4.6%), Hemp Seeds (3.9%), Almond Meal, Psyllium Husk, Apple Cider Vinegar, Coconut Flour, Konjac Powder (1.4%), Yeast, Salt, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

Contains Almond and Egg. May contain traces of Sesame Seeds and other Tree Nuts. 

Nutritional Information

per serve (serve size 70g) (2 slices)per 100g
Energy819kJ1170kJ
Protein6.2g8.8g
– Gluten0.0g0.0g
Fat, total14.2g20.3g
– Saturated9.4g13.4g
Carbohydrate4.8g6.8g
– Sugars0.1g0.2g
Sodium309mg442mg
Dietary Fibre7.6g10.8g