Our Organic Sourdough Multigrain bread is gluten-free, preservative-free and a great option for those looking for vegan bread. Not to mention it’s made from certified organic ingredients too!
Made with healthy whole grains including White Quinoa, Red Quinoa, Amaranth, Chia and Buckwheat, our Organic Sourdough Multigrain bread will hit the spot.
Loaf: 600g Net; Slices per pack: 14 + crusts; Slice size: 40g
Handling and Storage:
Our multigrain bread is best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Made in New Zealand from certified organic ingredients: Water, Gluten Free Flours (White Rice, Brown Rice, *Sorghum) Tapioca Starch, Wholegrains 8% (White Quinoa, Red Quinoa, Amaranth, Chia, Buckwheat), Rice Syrup, Palm Oil, Sea Salt, Vegetable Gum (Guar Gum), *Yeast.
May contain traces of sesame seeds, almond and egg
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|Average quantity per slice||Average quantity per 100g|