Short Description This gluten free Brown loaf not only tastes great but it'll pass the sandwich test straight out of the packet and keeps doing so for days after.
Ingredient List: Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Rice, Coconut), Rice Syrup, Sunflower Oil, Flax Fibre, Egg White Powder, Yeast, Cider Vinegar, Stabilisers (464,412,466), Iodised Salt, Psyllium Husk, Sunflower Lecithin. Contains egg. May contain tree nuts and sesame seeds.
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