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  • Short Description Almond & Linseed is a rich wholemeal bread with balanced flavor and a soft texture. Suitable for sweet and savoury toppings, this bread not only tastes sensational, but will leave you feeling satisfied, lean, light and ready to go.

    Made from local and imported ingredients: Water, Tapioca Starch, Free-range Egg, Almond Meal (11%), Linseed (5%), Coconut Oil, Kumara powder, Coconut Flour, Honey, Yeast, Cider Vinegar, Vegetable Gum (Guar Gum), Salt.

    Nutritional Information Table
    Average quantity per serve Average quantity per 100g
    Energy 737kJ 1010kJ
    Protein 7.2g 9.8g
    - Gluten 0g 0g
    Fat, total 6.4g 8.8g
    - Saturated 2.9g 4.0g
    Carbohydrate 19.3g 26.4g
    - Sugars 1.8g 2.4g
    Sodium 343mg 470mg
    Dietary Fibre  6.5g  8.9g
  • Short Description Super Seeded combines nutrient dense Sunflower, Sesame, Pumpkin, Linseed and Poppy seeds, containing more seeds than nuts, this one of a kind bread breaks all the rules. An outstanding choice for breakfast and one of our most exciting bread yet!

    Made from local and imported ingredients: Water, Seeds 27.5% (Sunflower, Sesame, Pumpkin, Linseed, Poppy), Free-range Egg, Tapioca Starch, Almond Meal, Coconut Oil, Honey, Coconut Flour, Cider Vinegar, Vegetable Gum (Guar Gum) Yeast, Salt.

    Nutritional Information Table
    Average quantity per serve Average quantity per 100g
    Energy 745kJ 1020kJ
    Protein 10.9g 14.9g
    - Gluten 0g 0g
    Fat, total 8.1g 11.1g
    - Saturated 2.8g 3.9g
    Carbohydrate 15.5g 21.2g
    - Sugars 1.2g 1.6g
    Sodium 314mg 430mg
    Dietary Fibre 8.2g 11.3g
  • Forget you are eating gluten free with this bread! Made with activated seeds, this is a delicious and reliable sandwich bread with great texture.

    Ingredient List: Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Seeds (9%) (Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Maize Starch, Gluten Free Flours (Coconut, Sorghum, Rice), Sunflower Oil, Rice Syrup, Egg White Powder, Yeast, Stabilisers (464,412,466), Cider Vinegar, Psyllium Husk, Iodised Salt, Sunflower Lecithin. Contains egg and sesame seeds. May contain tree nuts. 

    Nutritional Information Table
    Average quantity per serve Average quantity per 100g
    Energy 604kJ 915kJ
    Protein 2.2g 3.3g
    – Gluten 0g 0g
    Fat, total 4.3g 6.6g
    – Saturated 0.8g 1.2g
    Carbohydrate 21.2g 32.1g
    – Sugars 1.4g 2.1g
    Sodium 162mg 246mg
    Dietary Fibre 8.7g 13.1g
     
     
     
  • Gluten Freedom Brown

    $3.99 incl. GST

    Short Description This gluten free Brown loaf not only tastes great but it'll pass the sandwich test straight out of the packet and keeps doing so for days after.

    Ingredient List: Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Rice, Coconut), Rice Syrup, Sunflower Oil, Flax Fibre, Egg White Powder, Yeast, Cider Vinegar, Stabilisers (464,412,466), Iodised Salt, Psyllium Husk, Sunflower Lecithin. Contains egg. May contain tree nuts and sesame seeds.

    Nutritional Information Table
    Average quantity per serve Average quantity per 100g
    Energy 608kJ 921kJ
    Protein 2.1g 3.1g
    – Gluten 0g 0g
    Fat, total 3.2g 4.9g
    – Saturated 0.5g 0.8g
    Carbohydrate 23.5g 35.6g
    – Sugars 0.8g 1.2g
    Sodium 211mg 320mg
    Dietary Fibre  6.7g  10.2g