Forget you are eating gluten free with this bread! Made with activated seeds, this is a delicious and reliable sandwich bread with great texture.
Ingredient List: Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Seeds (9%) (Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Maize Starch, Gluten Free Flours (Coconut, Sorghum, Rice), Sunflower Oil, Rice Syrup, Egg White Powder, Yeast, Stabilisers (464,412,466), Cider Vinegar, Psyllium Husk, Iodised Salt, Sunflower Lecithin. Contains egg and sesame seeds. May contain tree nuts.
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