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  • keto bread hemp linseed low carb

    Keto Hemp & Linseed Bread. With the greatest of care, we developed this loaf with a dynamic combination of konjac, hemp and green banana flour. Low carb*, supreme taste, maximum goodness.

    Gluten, Dairy & Soy Free

    *Based on declared carbohydrate content this bread could be used as part of a keto diet plan. 'Keto Hemp & Linseed' (4.8g/70g serve) has 83% less carbohydrates per serve than 'Gluten Freedom Broken Black Rice & Polenta Sourdough' (28.2g carb/73g serve).

    Ingredient List: Water, Coconut Oil, Resistant Starch [Tapioca], Free Range Egg, Green Banana Flour, Ground Linseed (4.6%), Hemp Seeds (3.9%), Almond Meal, Psyllium Husk, Apple Cider Vinegar, Coconut Flour, Konjac Powder (1.4%), Yeast, Salt, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

    Contains Almond and Egg. May contain traces of Sesame Seeds and other Tree Nuts. 

    Nutritional Information Table
    per serve (serve size 70g) (2 slices) per 100g
    Energy 819kJ 1170kJ
    Protein 6.2g 8.8g
    - Gluten 0.0g 0.0g
    Fat, total 14.2g 20.3g
    - Saturated 9.4g 13.4g
    Carbohydrate 4.8g 6.8g
    - Sugars 0.1g 0.2g
    Sodium 309mg 442mg
    Dietary Fibre 7.6g 10.8g
    Details
  • Crafted using traditional sourdough fermentation methods with the added bonus of six different types of activated, organic seeds for maximum goodness. Toast and top with your favourite sweet or savoury toppings.

    Ingredient List: Made in New Zealand from certified organic ingredients: Water, Activated Seed Mix (17%) (Water, Sesame, Linseed, Quinoa, Sunflower, Pumpkin, Poppy), Organic Sourdough (16%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), *Yeast, Emulsifier (*Sunflower Lecithin). *Non Organic Ingredients Contains Sesame Seeds. May contain traces of Egg and Tree Nuts. 

    Nutritional Information Table
    Average quantity per slice Average quantity per 100g
    Energy 437kJ 1,090kJ
    Protein 2g 5.1g
    - Gluten 0g 0g
    Fat, total 3.2g 7.9g
    - Saturated 0.9g 2.1g
    Carbohydrate 16.1g 40.2g
    - Sugars 0.3g 0.8g
    Sodium 101mg 253mg
    Dietary Fibre 3.4g 8.4g
    Details
  • The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.

    Ingredient List: Made from certified organic ingredients: Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Corn Starch, Tapioca Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin). *Non Organic Ingredients May contain traces of Sesame Seeds, Egg and Tree Nuts.

    Nutritional Information Table
    Average quantity per slice Average quantity per 100g
    Energy 392kJ 981kJ
    Protein 1.3g 3.2g
    - Gluten 0g 0g
    Fat, total 2g 4.9g
    - Saturated 0.8g 2.1g
    Carbohydrate 16.8g 41.9g
    - Sugars 0.6g 1.5g
    Sodium 156mg 390mg
    Dietary Fibre 1.6g 4.1g
    Details