Remarkably soft, this gluten free bread is the perfect staple for any kid's lunch box. For the rest of us, it's amazing wrapped around a sausage or in a sandwich, all without having to be heated.

Ingredient List: Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Coconut, Rice), Rice Syrup, Sunflower Oil, Egg White Powder, Yeast, Cider Vinegar, Psyllium Husk, Stabilisers (464,412,466), Iodised Salt, Sunflower Lecithin. Contains egg. May contain tree nuts and sesame seeds.

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 593kJ 898kJ
Protein 1.4g 2.1g
– Gluten 0g 0g
Fat, total 3.0g 4.5g
– Saturated 0.6g 0.9g
Carbohydrate 30.2g 45.7g
– Sugars 1.5g 2.3g
Sodium 191mg 290mg
Dietary Fibre  7.2g  10.9g