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Gluten Freedom Broken Black Rice & Polenta Sourdough

$8.49 incl. GST available on subscription from $8.49 incl. GST / week

Whip this plump loaf out at your next get-together and watch it get gobbled up.
Vegan friendly and free from gluten, dairy and soy.

Ingredient List:
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.

 

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 711kJ 974kJ
Protein 1.2g 1.6g
– Gluten 0.0g 0.0g
Fat, total 3.4g 4.7g
– Saturated 2.8g 3.8g
Carbohydrate 31.0g 42.4g
– Sugars 1.1g 1.5g
Sodium 314mg 430mg
Dietary Fibre 4.7g 6.5g
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SKU: 9421014070123-1 Categories: ,

Product Description

Pack Size:
550g pack, 15 slices per pack (13 slices plus 2 crusts)

Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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