Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch , Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser , Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame Seeds and Tree Nuts.
550g pack, 15 slices per pack (13 slices plus 2 crusts)
Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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