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Gluten Freedom Brown

Gluten Freedom Brown

$3.99 incl. GST

Short Description
This gluten free Brown loaf not only tastes great but it’ll pass the sandwich test straight out of the packet and keeps doing so for days after.

Ingredient List:
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Rice, Coconut), Rice Syrup, Sunflower Oil, Flax Fibre, Egg White Powder, Yeast, Cider Vinegar, Stabilisers (464,412,466), Iodised Salt, Psyllium Husk, Sunflower Lecithin.

Nutritional Information Table
Average quantity per serveAverage quantity per 100g
Energy608kJ921kJ
Protein2.1g3.1g
– Gluten0g0g
Fat, total3.2g4.9g
– Saturated0.5g0.8g
Carbohydrate23.5g35.6g
– Sugars0.8g1.2g
Sodium211mg320mg
Dietary Fibre 6.7g 10.2g
SKU: 9421014070734-4 Category:

Product Description

Pack Size:

Loaf: 495g Net; Slices per pack: 13 + crusts; Serving size: 66g (2 slices).

 

Handling and Storage:
Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.

 

Ingredient List:
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Rice, Coconut), Rice Syrup, Sunflower Oil, Flax Fibre, Egg White Powder, Yeast, Cider Vinegar, Stabilisers (464,412,466), Iodised Salt, Psyllium Husk, Sunflower Lecithin.

Contains Egg

May be present: Sesame Seeds

Wheat Free

*Our online shop will be briefly closing down from December 18th at 2pm for the Christmas and New Year period. Now is your chance to stock up on your favourite gluten free goodies to keep you going into the new year! We will be back baking your online orders from January 4th. This closure will not affect online trade customers.* Dismiss