Gluten Freedom Lebanese Pita is back for a limited time!
High in fibre and enriched with linseed and resistance starch. Open along the long edge, fill, tuck and roll it up for a great meal.
***Orders containing Pita will be dispatched on Tuesday 26th March – cut off Friday 22nd March at 2pm***
Make The Most of Your Pita
When your Pita’s arrive, if you are not going to consume them within 3-4 days, we recommend popping them straight in the freezer to keep them fresh and flexible. When you are ready to enjoy, leave them on the bench to thaw or microwave for 15-30 seconds (depending on your microwave)
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca Starch , Gluten Free Flour [Kumara Flour, Coconut Flour], Corn Starch, Potato Starch, Coconut Oil, Rice Syrup, Ground Linseed, Egg White, Fibre [Psyllium Husk], Yeast, Apple Cider Vinegar, Vegetable Gum [Guar Gum], Stabiliser (464), Iodised Salt, Emulsifier [Sunflower Lecithin].
Contains egg. May contain traces of sesame seeds and almond.
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