Our Simply Soft Sourdough Buns are just that! Feather light and perfect with any flavour combination! Give ‘em a squeeze, they’re sure to please.
Vegan friendly and free from gluten, dairy and soy.
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch , Corn Starch, Gluten Free Flours (Rice, Sorghum, Coconut, Besan), Coconut Oil, Sugar, Tapioca Starch, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser , Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser , Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
|Nutritional Information Table|
|Average quantity per serve||Average quantity per 100g|
280g pack, 4 buns per pack
Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.