Forget you are eating gluten free with this bread! Made with activated seeds, this is a delicious and reliable sandwich bread with great texture.
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Seeds (9%) (Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Maize Starch, Gluten Free Flours (Coconut, Sorghum, Rice), Sunflower Oil, Rice Syrup, Egg White Powder, Yeast, Stabilisers (464,412,466), Cider Vinegar, Psyllium Husk, Iodised Salt, Sunflower Lecithin.
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