FREE PHONE: 0800 131 811
SHOP NOW
CART
CHECKOUT
Gluten Freedom White

Gluten Freedom White

$3.99 incl. GST

Short Description
Remarkably soft, this gluten free bread is the perfect staple for any kid's lunch box, and with over 10% dietary fibre you can rest assured your child is getting the good stuff. For the rest of us, it's amazing wrapped around a sausage or in a sandwich, all without having to be heated.

Ingredient List:
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Coconut, Rice), Rice Syrup, Sunflower Oil, Egg White Powder, Yeast, Cider Vinegar, Psyllium Husk, Stabilisers (464,412,466), Iodised Salt, Sunflower Lecithin.

Nutritional Information Table
Average quantity per serveAverage quantity per 100g
Energy593kJ898kJ
Protein1.4g2.1g
– Gluten0g0g
Fat, total3.0g4.5g
– Saturated0.6g0.9g
Carbohydrate30.2g45.7g
– Sugars1.5g2.3g
Sodium191mg290mg
Dietary Fibre 7.2g 10.9g
SKU: 601-4 Category: Tag:

Product Description

Pack Size:
Loaf: 495g Net; Slices per pack: 13 + crusts; Serving size: 66g (2 slices).

Handling and Storage:

Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.

Ingredient List:
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Coconut, Rice), Rice Syrup, Sunflower Oil, Egg White Powder, Yeast, Cider Vinegar, Psyllium Husk, Stabilisers (464,412,466), Iodised Salt, Sunflower Lecithin.

Contains Egg

May be present: Sesame Seeds

Wheat Free

*Our online shop will be briefly closing down from December 18th at 2pm for the Christmas and New Year period. Now is your chance to stock up on your favourite gluten free goodies to keep you going into the new year! We will be back baking your online orders from January 4th. This closure will not affect online trade customers.* Dismiss