Remarkably soft, this gluten free bread is the perfect staple for any kid’s lunch box, and with over 10% dietary fibre you can rest assured your child is getting the good stuff. For the rest of us, it’s amazing wrapped around a sausage or in a sandwich, all without having to be heated.
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Coconut, Rice), Rice Syrup, Sunflower Oil, Egg White Powder, Yeast, Cider Vinegar, Psyllium Husk, Stabilisers (464,412,466), Iodised Salt, Sunflower Lecithin.
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|Average quantity per serve||Average quantity per 100g|