Product Recall Notice: Gluten Freedom Broken Black Rice & Polenta Sourdough (Best Before 19-12-2023 up to and including 11-03-2024), Splendid Sourdough English Muffins (Best Before 20-12-2023 up to and including 05-03-2024) and Everything Sourdough Bagels (Best Before 25-12-2023 up to and including 05-03-2024) in New Zealand due to the presence of foreign matter (plastic). Read More.
Water, Organic Sourdough (19%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Gluten Free Flours and Starches (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Natural Corn Flour, Coconut Flour), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (55g, 2 slices) | Average quantity per 100g | |
|---|---|---|
| Energy | 583kJ | 1060kJ |
| Protein | 1.9g | 3.5g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 2.9g | 5.3g |
| – Saturated | 2.6g | 4.7g |
| Carbohydrate | 24.0g | 43.6g |
| – Sugars | 2.4g | 4.4g |
| Sodium | 192mg | 350mg |
| Dietary Fibre | 4.1g | 7.4g |
415g pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$8.49 incl. GST — available on subscription
$7.49 incl. GST — available on subscription from $7.49 incl. GST / week
