Made with organic ingredients, Rice flour is fermented for up to 2 days before being added to make the dough. The final result is a perfectly balanced bread, bursting with flavour.
Don’t forget this makes a great vegan bread option, that’s also gluten-free and preservative-free too!
Made from certified organic ingredients: Water, Gluten Free Flour (Brown Rice 25%, White Rice, Maize, Besan), Tapioca Starch, Palm Oil, Fibre (Flax Fibre), Rice Syrup, Salt, Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin*).
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|Average quantity per slice||Average quantity per 100g|