Let us tell you a little about our range of health bread…

It all began with Grandfather Grainger [Our CEO, Tim’s Grandfather]; a cattle farmer. His cattle weren’t at their peak and he needed them to be; he instinctively turned to diet and more specifically, the nutrients within the soil where they were grazing. After some investigation, he identified the holes in the nutritional make-up of their diet and made some changes. Within weeks he saw a marked change in the quality and performance of the cattle.

We have taken on board these learnings and have adopted the approach of utilising nourishing whole foods & ingredients for healthy, thriving outcomes. With health and nutrition being at the epicentre of everything we do. Each and every product is designed to deliver on taste, texture and most importantly; making you feel great!

The Paleo Range
Paleo Bread… Some may call it ironic, a bakery producing Paleo… we call it winning! All the joys of Paleo AND all the joys of freshly baked bread and snacks!

What we really love about Paleo is that it directs people back to whole foods, focusing on nutrient-dense ingredients sourced primarily from vegetables, fruits, nuts and seeds. Our range now includes Paleo Bread, Crackers and Burger Buns. We used this foundation to create a Paleo bread that our fans could trust! Love me: Toasted, topped, dipped or naked!

Organic Sourdough Range
This was our first range to be developed when we were just getting started back in 2002.

Carefully crafted using the best quality ingredients available to man [and woman] and produced using tried and tested traditional baking methods, this is our ultimate sourdough that has stood the test of time. Also affectionately known as our rock star range, as soon as people try it, they’re converted! A fan for life!

Our Organic Sourdough range, made from certified organic ingredients, is not just vegan, but also gluten-free & preservative-free.

So if you haven’t already, click on our shop now button above and try some for yourself.

Love me: toasted and topped!

Gluten Freedom Range
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions. This range goes a nudge further again. Using time-honoured sourdough fermentation methods and marrying them with a more innovative and dynamic flavour profile, these breads will spruce up any food occasion and see you relishing every morsel.

Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point. It’s a range of flocking good bread that focuses on what you can eat, not what you can’t. A range fans can feel proud to share or take along to a BBQ. The taste and texture speak for itself. Unrecognizably gluten free.