Product Information:
Our Organic Sourdough Six Seed bread,  is gluten-free and preservative-free.

Using a delicious blend of nutrient-dense seeds like sesame, flax, quinoa, sunflower, pumpkin and poppy, our Organic Sourdough – Six Seed Bread is an absolute winner if you’re looking for a vegan bread.


Pack Size:
Loaf: 600g Net; Slices per pack: 14 + crusts; Slice size: 40g

Handling and Storage:

Venerdi’s Six Seed bread is best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.

Ingredient List:
Made in New Zealand from certified organic ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, *Maize), Seeds (11%) (Sesame, Flax, Quinoa, Sunflower, Pumpkin, Poppy) Palm Oil, Flaxseed Fibre, Vegetable Gum (Guar Gum), Rice Syrup, Sea Salt, *Yeast, Emulsifier (*Sunflower Lecithin).


Contains sesame seeds

May contain traces of egg and almond

Nutritional Information Table
Average quantity per slice Average quantity per 100g
Energy 437kJ 1,090kJ
Protein 2g 5.1g
– Gluten 0g 0g
Fat, total 3.2g 7.9g
– Saturated 0.9g 2.1g
Carbohydrate 16.1g 40.2g
– Sugars 0.3g 0.8g
Sodium 101mg 253mg
Dietary Fibre 3.4g 8.4g