Our Organic Sourdough Six Seed bread, made from certified organic ingredients, isn’t just a vegan bread, but it’s also gluten-free and preservative-free.
Using a delicious blend of nutrient-dense seeds like sesame, flax, quinoa, sunflower, pumpkin and poppy, our Organic Sourdough – Six Seed Bread is an absolute winner if you’re looking for a vegan bread that’s also gluten-free & preservative-free.
Loaf: 600g Net; Slices per pack: 14 + crusts; Slice size: 40g
Handling and Storage:
Venerdi’s Six Seed bread is best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Made in New Zealand from certified organic ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, *Maize), Seeds (11%) (Sesame, Flax, Quinoa, Sunflower, Pumpkin, Poppy) Palm Oil, Flaxseed Fibre, Vegetable Gum (Guar Gum), Rice Syrup, Sea Salt, *Yeast, Emulsifier (*Sunflower Lecithin).
Contains sesame seeds
May contain traces of egg and almond
|Nutritional Information Table|
|Average quantity per slice||Average quantity per 100g|