Product Information:
Our Organic Sourdough Six Seed bread,  is gluten-free and preservative-free.

Using a delicious blend of nutrient-dense seeds like sesame, flax, quinoa, sunflower, pumpkin and poppy, our Organic Sourdough – Six Seed Bread is an absolute winner if you’re looking for a vegan bread.


Pack Size:
Loaf: 600g Net; Slices per pack: 14 + crusts; Slice size: 40g

Handling and Storage:

Venerdi’s Six Seed bread is best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.

Ingredient List:
Made in New Zealand from certified organic ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, *Maize), Seeds (11%) (Sesame, Flax, Quinoa, Sunflower, Pumpkin, Poppy) Palm Oil, Flaxseed Fibre, Vegetable Gum (Guar Gum), Rice Syrup, Sea Salt, *Yeast, Emulsifier (*Sunflower Lecithin).


Contains sesame seeds

May contain traces of egg and almond

Nutritional Information Table
Average quantity per sliceAverage quantity per 100g
– Gluten0g0g
Fat, total3.2g7.9g
– Saturated0.9g2.1g
– Sugars0.3g0.8g
Dietary Fibre3.4g8.4g