The Larder Project sprang from a desire for sustainable, ethical and nourishing food. At home, in an ordinary kitchen, one mother sought to reconnect with the Real: real ingredients, prepared by real people. Because everyone deserves food that is crafted with genuine passion. This mum wanted her kids to know real food. She wanted everyone to know – and so, The Larder Project was born.
Right now, The Larder Project produces four wholefood, gluten, grain, and dairy free bread mixes that you can bake at home. These mixes are created with honest-to-goodness ingredients that are organic, wholesome, and sustainable – only the finest quality ingredients are selected for inclusion. So this means no refined sugars, no preservatives, and no additives.
The future for The Larder Project is bright. As part of the journey from humble beginnings to today, The Larder Project joined the Venerdi family. This means that our philosophy of real food for real people can continue to grow and develop more nourishing goodness. We want to fill your pantry with food that is bursting with wholehearted love for your body and your world.