Venerdi Organic Sourdough, the original Venerdi range from when Venerdi first started up in 2002. Developed using the best quality ingredients and traditional fermentation processes to create loaves that are full of organic goodness.
Our sourdough is bought to life during the cultivating process. The good guys (aka, lactic acid) produce enzymes that digests the phytic acid, unlocking the proteins and giving our dough its incredible flavour and texture that you all know and love! Our sourdough has two pure strains of Lactobacillus (Paraplantarum and Fermentarum) and one type of yeast that look after the fermentation process. And even though these bacteria’s die during the baking process, they can still have a positive effect on our gut health and general wellbeing. These are our ultimate sourdoughs that have stood the test of time.
Being the bread nerds we are we made a video time-lapse of an actual Venerdi Organic Sourdough fermenting, showing you just how packed full of life these doughs are!
With three flavours available; Boosted Brown, Activated Six Seed and Crafted Seed & Sour, not only are our Organic Sourdough loaves made from certified organic ingredients but also vegan friendly. Enjoy toasted and topped with your favourite sweet or savoury toppings.